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  2. Tangzhong - Wikipedia

    en.wikipedia.org/wiki/Tangzhong

    Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale. [3]

  3. Rice bread - Wikipedia

    en.wikipedia.org/wiki/Rice_bread

    Rice bread is a type of bread that is made from rice flour rather than wheat flour. [1] Being gluten free , [ 2 ] it will not cause adverse reactions for people with gluten intolerance . The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy ...

  4. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    After rolling out the yeast-leavened dough into a thin sheet, Afghan bakers layer bolani with a generous filling of potatoes, spinach or lentils. ... thanks to a technique known as the Tangzhong ...

  5. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

    www.aol.com/secret-soft-chewy-never-dry...

    Whereas tangzhong calls for cooking the flour mixture, the yudane method calls for pouring boiling water over a portion of the flour (usually a 1:1 ratio) and stirring it together to form a paste.

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Yeast bread Japan A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. [12] Shotis puri: Yeast bread Georgia: Made of white flour and shaped like a canoe rowboat baked in tandoor. Shuangbaotai: Dough bread Taiwan: Chewy fried dough bread containing large air pockets on the inside and a crisp crust on the outside.

  7. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.

  8. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    [3] [4] This unique mix of leavening gives the dough of cha siu bao the texture of a slightly dense, but fine soft bread. Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods of time and aids in improving the texture of the bao. An alternative version of the steamed char siu bao is a baked version.

  9. Costco's Healthiest Prepared Foods to Start the New Year Right

    www.aol.com/costcos-healthiest-prepared-foods...

    Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...