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The seed kernel is consumed more often than the fruit and is used in preparing ‘ukwa’ porridge, which is considered a delicacy by the Ibo ethnic group of southeast Nigeria. The seeds can also be ground into flour to make bread, pasta, and baby food, or they can be pressed to yield an edible oil.
A plate of Ukwa. Ukwa, also known as African breadfruit, is a Nigerian dish eaten by the Igbo people and the Yoruba people, especially the Remo people in Ogun state. [1] It can be eaten fresh or prepared as a porridge. [2] Ukwa is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices.
As a result, DeKalb was the leader in U.S. hybrid seed corn sales from the mid-1930s until the mid-1970s (Crabb 1948. Roberts 1999). [2] In 1982 DeKalb formed a joint venture with Pfizer, called DeKalb-Pfizer Genetics, and in 1985 the name was changed to DeKalb Corporation. The seed business was spun off as DeKalb Genetics Corporation in 1988. [4]
Sweet Pies. When you think of types of pie, you probably start listing sweet pies first. They are definitely more popular than savory. Recipes for sweet pies started appearing in the 15th century ...
Scotts was founded in 1868 by Orlando M. Scott as a premium seed company for the U.S. agricultural industry. In the early 1900s, the company began a lawn grass seed business for homeowners, and in 1924, became the first company to ship grass seed products directly to stores. Prior to 1924, Scotts products were only available through the mail. [5]
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