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A cutting horse is a stock horse, typically an American Quarter Horse, bred and trained for cutting, a modern equestrian competition requiring a horse and rider to separate a single cow from a herd of cattle and prevent it from getting back to the herd.
Cutting is a western-style equestrian competition in which a horse and rider work together before a judge or panel of judges to demonstrate the horse's athleticism and ability to handle cattle. Modern competition utilizes a 2 + 1 ⁄ 2 minute performance, called a "run."
Ranch sorting and its sister discipline, team penning, are regulated by the United States Team Penning Association (USTPA), headquartered in Ft. Worth, Texas. [3] The USTPA was founded in 1993 in Fort Worth with the purpose of attracting more participants and educating them to the sports of Team Penning and Ranch Sorting.
A cutting horse working a cow Montana cowboys and their horses, circa 1910 A stock horse is a horse of a type that is well suited for working with livestock, particularly cattle . [ 1 ] The related cow pony or cow horse is a historic phrase, still used colloquially today, referring to a particularly small agile cattle-herding horse; [ 2 ] the ...
The sport of cutting involves a horse and a rider and a herd of cattle." The NCHA says the first advertised cutting contest was held at the 1898 Cowboy Reunion in Haskell, Texas, some three hours ...
The compact body of the American Quarter Horse is well suited for the intricate and quick maneuvers required in reining, cutting, working cow horse, barrel racing, calf roping, and other western riding events, especially those involving live cattle. The American Quarter Horse is also used in English disciplines, driving, show jumping, dressage ...
Fay Owen "Buster" Welch (May 23, 1928 – June 12, 2022) was an American cutting horse trainer and inductee into the NCHA Members Hall of Fame, American Quarter Horse Hall of Fame, NCHA Rider Hall of Fame, and Texas Cowboy Hall of Fame. Buster was chosen as the recipient of the 2012 National Golden Spur Award for his "outstanding contributions ...
The sport features 30 head of cattle, typically yearling beef cattle (mature cows or bulls are not allowed), with numbers affixed to their back, three each wearing a number from 0 through 9 or with colored collars attached. Timing starts once the line judge has dropped his flag as the lead rider's horse crosses the foul line.
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