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B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts.The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total.
On October 14, 2010, Blue Ribbon BBQ set a national restaurant record [9] for most sales on the deal-of-the-day website, Groupon.The chain sold 16,751 deals, resulting in mentions on the cover story of The New York Times Business Day [10] and the Harvard Business Review.
The restaurant soon drew large crowds, which required an expansion to 400 seats. A third expansion later brought the restaurant's capacity up to 1,500 seats. Giuffrida also added a butcher shop to the rear of the restaurant. [1] The Hilltop was known for its decorations outside including a 68-foot-high neon cactus and full-sized plastic cows.
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
East Coast Grill & Raw Bar, commonly known as East Coast Grill, was a seafood and barbecue restaurant [1] in the Inman Square neighborhood of Cambridge, Massachusetts. It was opened by Chris Schlesinger in 1985. The restaurant was famous for their annual Hell Night which focused on super-spicy foods. [2]
The Wandering Que, a kosher barbecue food truck and pop-up restaurant based in Hackensack, is featured on a new TV show “Shmoozing and Cruising: Tripping on Kosher Americana.”
Barbecue is the specialty at Fink's in Suffern where meats are dry-rubbed and slow cooked in a jumbo smoker using apple and oak logs. The restaurant closed for eat-in business Dec.1 but remains ...
No. 9 Park is a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States.Situated at 9 Park Street, overlooking the northeastern corner of Boston Common, about 200 feet (61 m) from the steps of the Massachusetts State House, it is the flagship restaurant of noted restaurateur Barbara Lynch. [1]
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