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  2. Cucurbita pepo - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_pepo

    Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin , but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo , called summer squash .

  3. Acorn squash - Wikipedia

    en.wikipedia.org/wiki/Acorn_squash

    Although considered a winter squash, acorn squash belongs to the same species (Cucurbita pepo) as all summer squashes (including zucchini and crookneck squash). Indigenous to North and Central America, the squash was introduced to early European settlers by Native Americans. [3]

  4. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...

  5. Pumpkin - Wikipedia

    en.wikipedia.org/wiki/Pumpkin

    The central and rightmost orange fruits are Cucurbita pepo, all others are Cucurbita maxima A field of giant pumpkins. A pumpkin is a cultivated winter squash in the genus Cucurbita. [1] [2] The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition.

  6. Gem squash - Wikipedia

    en.wikipedia.org/wiki/Gem_squash

    Gem squash (Cucurbita pepo var. pepo) [1] is a variety of summer squash that may have been domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. [2]

  7. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

  8. Spaghetti squash - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_squash

    Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.

  9. Connecticut field pumpkin - Wikipedia

    en.wikipedia.org/wiki/Connecticut_field_pumpkin

    The Cucurbita pepo group includes other pumpkins, winter squash, summer squash, acorns, and ornamental gourds. [2] It is a fruit which is sensitive to frost. The pumpkin plant has unisexual flowers and vines and large leaves. [3] The Connecticut field pumpkin is similar to winter squash, which was grown by Native Americans in the pre-Columbian era.

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