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Burmese milk tea (Burmese: လက်ဖက်ရည်, lit. ' tea liquid ' ) is a tea beverage from Myanmar (Burma), traditionally made with strongly brewed black tea and milk (typically evaporated milk and condensed milk ).
Green tea is the national drink in the predominantly Buddhist Myanmar, a country with no national drink other than palm wine. Acho gyauk (အချိုခြောက်, lit. ' sweet and dry '), or black tea, is used to make sweet Burmese milk tea (လက်ဖက်ရည်ချို, lahpetyei gyo) with milk and sugar.
The Milk Tea Alliance is a democracy and human rights movement consisting of netizens from Hong Kong, Taiwan, Thailand, and Myanmar (Burma). [2] [3] [4] It originally started as an internet meme, created in response to the increased presence of Chinese nationalist commentators on social media [5] [6] and has evolved into a dynamic multinational protest movement against authoritarianism and ...
Tea is central to Burmese dining culture; complimentary green tea is customarily served to diners at restaurants and teashops alike. [18] Various liquid concoctions made from fruits and coconut milk , including sugarcane juice , and mont let hsaung ( မုန့်လက်ဆောင်း ) are also popular. [ 73 ]
The following is a list of dishes found in Burmese cuisine. Burmese cuisine [ 1 ] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.
Dalgona milk tea, milk tea sweetened with traditional Korean dalgona, a honeycomb-like toffee [19] In Britain, when hot tea and cold milk are drunk together, the drink is simply known as tea due to the vast majority of tea being consumed in such a way. The term milk tea is unused, although one may specify tea with milk if context requires it ...
In Myanmar, phaluda (ဖာလူဒါ) is made with basil seeds, grass jelly, egg pudding, vanilla ice cream, sweetened milk and rose syrup. [9] More elaborate versions also incorporate sago, rice noodles, fruit jelly, and chopped fruit.
Htamanè (Burmese: ထမနဲ, pronounced [tʰəmənɛ́], Mon: ယိုဟ်သ္ၚု, also spelt htamane) is a glutinous rice-based savory snack, and a seasonal festive delicacy in Myanmar.
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