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2. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   East Texas style—essentially Southern barbecue, found in many urban areas; Central Texas "meat market style"—which originated in the butcher shops of German and Czech immigrants to the region; West Texas "cowboy style"—involving direct cooking over mesquite and using goat and mutton as well as beef

3. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   According to Daniel Vaughn, barbecue editor at Texas Monthly, Southside Market & Barbeque, opened in 1886, is the oldest barbecue restaurant in Texas still in operation. [ 2 ] In 1964, President Lyndon B. Johnson hosted the first barbecue state dinner in the history of the United States for the Mexican president-elect in Johnson City, Texas .

4. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   The Pits: 24:15: Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250-gallon propane tank. 5: June 18, 2015: Fire & Smoke: 24:13: When you're cooking with fire, you'd better ...

5. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/fire-barbecue-season-charcoal...

   This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

6. Bikinis Sports Bar & Grill - Wikipedia

   en.wikipedia.org/wiki/Bikinis_Sports_Bar_&_Grill

   Bikinis Sports Bar & Grill was a chain of sports bars and restaurants located in Texas. [1] The restaurant chain was known for its scantily-clad waitresses, called "Bikini Babes", whose uniforms consist of its eponymous bikini tops , cowboy boots , and tight denim shorts. [ 2 ]

7. Johnny Trigg - Wikipedia

   en.wikipedia.org/wiki/Johnny_Trigg

   Johnny Trigg (born 1938) from Alvarado, Texas [1] is an American celebrity chef and competitor on the competitive barbecue circuit. He is a two time Grand Champion of the Jack Daniels World Championship Invitational, and has appeared on TLC reality television show BBQ Pitmasters .