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Vitis rotundifolia, or muscadine, [1] is a grapevine species native to the southeastern and south-central United States. [2] The growth range extends from Florida to New Jersey coast, and west to eastern Texas and Oklahoma. [3]
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
The varieties of the muscadine grape can be either light or dark and have very thick skins which make them highly resistant to fungal and bacterial diseases that thrive in humid weather. As the health benefits of wine gain significance in the wine industry, so do muscadines, as it is known that their thick skins contain high levels of the ...
Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon; Vitis coignetiae, the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage
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Muscadine grape seeds contain about twice the total polyphenol content of skins. [34] Grape seed oil from crushed seeds is used in cosmeceuticals and skincare products. Grape seed oil, including tocopherols and high contents of phytosterols and polyunsaturated fatty acids such as linoleic acid, oleic acid, and alpha-linolenic acid. [37] [38] [39]
The Vitis aestivalis hybrid grape Norton. The best-known grape species in reference to viticulture include: Vitis vinifera, the so-called European or wine grape, indigenous in the Eurasian area. Classed within this species are the best-known table and wine grape varieties such as Riesling, Chardonnay, Cabernet Sauvignon, Pinot noir, Merlot and ...
The grape is a cross of the Swiss wine grape Chasselas and Muscat d'Eisenstadt (also known as Muscat de Saumur). Of all of the major Muscat varieties, Muscat Ottonel has the most pale skin color, and tends to produce the most neutral wines and is also the grape variety that ripens the earliest.