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Suktiniai (beef birds) – beef or pork is pounded until very thin, filled and rolled up, and braised. An example of this is zrazai, which are Lithuanian beef rolls. [25] See image at right. Švilpikai – an oven-baked potato snaps. Šiupinys (Hodge-Podge) – a stew made from a variety of ingredients – groats, peas, beans, potatoes, meat ...
Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.
Lithuanian Tatars have preserved their food traditions. The most famous Tatar dish in Lithuania and beyond is a hundred layer cake with poppy filling “Šimtalapis”. There are also well-known Lithuanian Tatar dumplings with mutton and beef, pumpkin pie with meat (traditionally with geese), ceremonial round scones - jama - and sweet halwa. [13]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Zrazy (Polish: zrazy, Lithuanian: zrazai or mušti suktinukai) [1] is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. [2] Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth. [3]
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
A popular Lithuanian film classic is Velnio Nuotaka, which is based upon folk tales. [17] A major theater in Lithuania is the Lithuanian National Drama Theater. Another theatre, the Vilnius Little Theatre, was founded by Rimas Tuminas. Vilnius Little Theatre produces Shakespeare plays and other productions. [17]
A cheburek is a half-round-shaped börek, filled with a very thin layer of ground beef or lamb which has been seasoned with ground onion and black pepper. The dough is made of flour, water (usually of a baker percentage of ~50%), salt, and oil. It is soft and pliable, but not sticky.