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With her new cookbook, 'Made in Taiwan,' Taiwanese American Clarissa Wei explores the island's cuisine and the nature of identity. With her new cookbook, 'Made in Taiwan,' Taiwanese American ...
Clarissa Wei is an American journalist and writer. Her focus is on Taiwan and in particular Taiwanese food and food culture . Her book Made in Taiwan: Recipes and Stories of the Island Nation was released in 2023.
Editor’s Note: Clarissa Wei is a Taiwanese American journalist and author living in Taipei. Her cookbook, “Made in Taiwan: Recipes and Stories From The Island Nation,” was published in 2023 ...
Clarissa Wei writes about Taiwanese cuisine from a particularly interesting perspective — as both an Angeleno and a citizen of Taiwan. ... The World Central Kitchen Cookbook: Feeding Humanity, ...
The food writer Clarissa Wei stated that she spent 1.5 years delving into Taiwanese culinary traditions for her cookbook and found that typically infrequent attention is paid to rechao beyond a cursory reference. That is because Taiwan is commonly categorized as having night market food and beef noodle soup, she said.
Tsang Ying Tou is a uniquely Taiwanese creation, said to have been invented at Wang Cheng Laoma, a Sichuan-style restaurant in Taipei.Faced with an abundance of garlic chives, chef Cheng Wen-Chiang decided to create a new dish by stir-frying them with minced pork, fermented black soybeans, and chilies.
Recipes and Stories from the Island Nation by Clarissa Wei with Ivy Chen. When Taipei-based journalist Clarissa Wei set out to write a Taiwanese cookbook, she simply couldn’t ignore the 1.4 ...
Chiayi turkey rice (Chinese: 嘉義火雞肉飯) is a bowl of rice with shredded turkey layered on top, often accompanied by pickled radish.The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce. [1]