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Clarissa Wei is an American journalist and writer. Her focus is on Taiwan and in particular Taiwanese food and food culture . Her book Made in Taiwan: Recipes and Stories of the Island Nation was released in 2023.
Editor’s Note: Clarissa Wei is a Taiwanese American journalist and author living in Taipei. Her cookbook, “Made in Taiwan: Recipes and Stories From The Island Nation,” was published in 2023 ...
With her new cookbook, 'Made in Taiwan,' Taiwanese American Clarissa Wei explores the island's cuisine and the nature of identity.
Clarissa Wei included Shandong in CNN's 2017 list of the fifty best Chinese restaurants in the U.S., writing: Shandong offers 'a new look at classic dishes' in a pleasant though simple dining room. The ginger-infused, hand-rolled pot stickers are large and one of the best-selling items.
The ba-wan is a disk-shaped translucent dough 6–8 cm (2.4–3.1 in) diameter made of sweet potato starch [3] [4] filled with savory stuffing and served with sweet and savory sauce.
Clarissa Wei. July 7, 2023 at 2:43 PM. All in the family: Siblings Alice and Jonson Chen are at the helm of one of the largest Asian supermarket chains in America. The first 99 Ranch was opened in ...
Clarissa Wei. June 9, 2024 at 3:00 AM. Alice and Jonson Chen, photographed at the Los Angeles Times in El Segundo on Nov. 8. 99 Ranch is so much more than just another grocery store. It’s a ...
Wire frame dragon in front of the Peoples Park Complex at day time Wire frame dragon in front of the Peoples Park Complex at night time. In Chinatown area, the main attraction of lighted wire frame sculptures is established in the intersection of New Bridge road and Upper Cross street.