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Hannah Carter Japanese Garden. The Hannah Carter Japanese Garden is a private Japanese garden located in Bel Air, Los Angeles, California. Known as Shikyo-en when completed in 1961, it emphasizes water, stones, and evergreen plants. The naturalistic hillside site features streams, a waterfall, a tea house, and blooming magnolia and camellia trees.
Aracha (荒茶), also known as unrefined or crude tea, [1] is a type of green tea produced in Japan. Unlike most other teas, aracha green tea is produced using the entire leaf of the tea plant, including the leaf blade, leaf stem, broken particles of the leaf, and the fine leaf hair. This often gives the tea a deep green colour and a bold taste ...
The Shoin building, which adjoins the tea house Garden path, pond, and administrative building of the Tillman Water Reclamation Plant. The Japanese Garden is a 6.5-acre (2.6 ha) public Japanese garden in Los Angeles, located in the Lake Balboa district in the central San Fernando Valley, adjacent to the Van Nuys and Encino neighborhoods. [1]
Japanese Tea Garden: San Francisco: California: 3 acres, located in Golden Gate Park, oldest public Japanese garden in the United States, designed by Makoto Hagiwara, includes ponds, a pagoda, moon bridge and a teahouse Japanese-American Cultural and Community Center: Los Angeles: California
The Shoseian Teahouse, also known as the Whispering Pine Teahouse (the English translation of "Shoseian"), is a teahouse in Brand Park in Glendale, California.It is one of the only traditional Japanese teahouses that is available for public use in the U.S. [1] The building is an important gathering place for the city's Japanese community.
Afternoon tea is decidedly different from high tea, although the terms are used interchangeably these days in LA. (FYI: High tea traditionally involves more substantive food, like meat, fish and ...
Kabuse tea, or kabusecha (かぶせ茶) is a class of Japanese tea leaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore kabuse tea is a tea leaf harvested from a tea plant that, for some period of time ranging from 2–25 days, [1] has had a porous material draped over the plant while the young leaves are being produced. [2]
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