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  2. Portable stove - Wikipedia

    en.wikipedia.org/wiki/Portable_stove

    A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stovegas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.

  3. Campingaz - Wikipedia

    en.wikipedia.org/wiki/Campingaz

    A Campingaz 907 refillable butane/propane gas cylinder. The small disposable gas canisters are constructed of thin metal and typically used in portable camping stoves, small cooking rings and gas lamps. Inserting an original Campingaz canister into the device pierces it and, once the appliance's valve is opened, allows the fuel gas to flow.

  4. Svea 123 - Wikipedia

    en.wikipedia.org/wiki/Svea_123

    Svea 123 stove. The Svea 123 is a small liquid-fuel (naphtha, commonly referred to as white gas or Coleman fuel) pressurized-burner camping stove that traces its origins to designs first pioneered in the late 19th century.

  5. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    Since 1979, Vermont Castings has been making energy-conserving wood and gas stoves as well as smaller wood burning inserts from its foundries in Randolph and Bethel with varied, "furniture-quality ...

  6. G.I. pocket stove - Wikipedia

    en.wikipedia.org/wiki/G.I._pocket_stove

    The G.I. pocket stove is 8 + 1 ⁄ 2 inches (220 mm) high and 4 + 1 ⁄ 2 inches (110 mm) in diameter, and weighs about 3 pounds (1.4 kg). It was designed to burn either leaded or unleaded automobile gasoline (sometimes referred to as "white gasoline" or pure gasoline, without lead or additives).

  7. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

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