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2. Try Cracker-Crusted Cod With Green Beans For Dinner Tonight - AOL

   www.aol.com/try-cracker-crusted-cod-green...

   1 1/2 tsp. Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the ...

3. 26 Best Cod Fish Recipes to Make Tonight - AOL

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   Boston baked cod with lemon and wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan. Perfect for quick weeknight dinners!

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Salt cod’s unique flavor—a complex fishiness, both ultra-savory and subtly sweet—is a favorite nostalgic ...

5. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

   homepage.aol.com/food/recipes/emmas-heart...

   Preheat the grill to medium. Pour the tomato sauce into a baking dish and spoon the fishy mash in an island in the middle, leaving a bit of tomato sauce showing round the edge. Top with the cheese (mainly covering the mash) and put under the grill until golden brown. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus ...

6. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

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7. Shrimp-and-Smoked-Oyster Chowder Recipe - AOL

   homepage.aol.com/food/recipes/shrimp-and-smoked...

   Add the potato, season with salt and pepper and simmer until just tender, 15 minutes. Add the shrimp, grouper, oysters and Worcestershire sauce; simmer until cooked through, 3 minutes. Off the heat, stir in the buttermilk and parsley.

8. 64 best seafood recipes to feast on - AOL

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   Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter, popping salmon under a broiler or stirring shrimp into a spicy ...

9. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).