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2. The Secret Ingredient for the Best-Ever Pesto Pasta - AOL

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   Cook your desired pasta according to package directions, drain, then toss the avocado pesto sauce with your favorite noodles. Before you drain the pasta, scoop out some pasta water (1/2 cup should ...

3. Chicken Alfredo Pesto Pasta Recipe - AOL

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   This classic, fresh-tasting sauce originated in Italy and is a favorite on pasta and chicken dishes. Look for prepared pesto in either the refrigerated aisle of your supermarket, with the sauces and dressings in the produce aisle or with the jarred pasta sauces in the grocery aisle.

4. Chicken Alfredo Pesto Pasta Recipe - AOL

   www.aol.com/food/recipes/chicken-alfredo-pesto-pasta

   Pesto is an uncooked sauce made with fresh basil, garlic, pignoli (pine nuts), Parmesan or Pecorino cheese and olive oil. This classic, fresh-tasting sauce originated in Italy and is a favorite on ...

5. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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   A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once ...

6. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ' ) is a paste made of crushed garlic , pine nuts , salt, basil leaves , grated cheese such as Parmesan or pecorino sardo , and olive oil .

7. 15 Easy One-Skillet Dinners for When You’ve Eaten Too ... - AOL

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   To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese. View Recipe. Poached Cod & Green Beans with Pesto. Using just one skillet, this easy fish recipe ...

8. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Traditional Genoa pasta dish, made with trofie pasta, with pesto sauce: Trofie di Portofino: Liguria: A pasta dish, made with Trofie pasta, with a mix of pesto sauce and tomato sauce Tumact me tulez: Basilicata: A pasta dish of Arbëreshë origin, made with tagliatelle pasta, with tomato, anchovies, fried crumb and chopped walnuts Turtèl ...

9. Rachael Ray Added an Unexpected Ingredient to Her Pesto ... - AOL

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   Pesto is an irresistible sauce, ... Various chefs may recommend that you add some pasta water to any sauce you use, whether jarred or homemade, tomato-based or cream-based. But Ray says the pasta ...