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Two of the shabbath (holy assemblies) occur in spring on the first and last day of the Feast of unleavened bread . One occurs in the summer, this is the Feast of Weeks ( Shavuot ). And four occur in the fall in the seventh month.
Normally, the search for chametz (leavened bread) occurs on the night of the 14th of Nisan, which is one night before the start of Passover.When this night is a Friday, the search for chametz takes place one night earlier (on the 13th), since use of a candle and the act of burning chametz are forbidden on Shabbat.
In the Passover story, the Jews fled Egypt in such a hurry that they didn’t have time for their breads to rise, so observant Jews will spend the entire Passover holiday eschewing leavened products.
Showbread (Hebrew: לֶחֶם הַפָּנִים Leḥem haPānīm, literally: "Bread of the Faces" [1]), in the King James Version shewbread, in a Biblical or Jewish context, refers to the cakes or loaves of bread which were always present, on a specially-dedicated table, in the Temple in Jerusalem as an offering to God.
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Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin. Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.
The antidoron (Greek: Ἀντίδωρον, Antídōron) is ordinary leavened bread which is blessed but not consecrated and distributed in certain Eastern Orthodox Churches and certain Eastern Catholic Churches that use the Byzantine Rite.
Holy Leaven, also known as Malka (Classical Syriac: ܡܲܠܟܵܐ, pronounced), [1] [note 1] is a powder added to the sacramental bread used in the Eucharist of both the Ancient Church of the East and the Assyrian Church of the East and historically in the Church of the East.