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Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [1] [2] The restaurant has received a Michelin star.
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Tim Ebner included Apéro in Thrillist's 2022 list of Georgetown's best restaurants. [5] Austa Somvichian-Clausen included the business in the website's 2023 list of 16 romantic restaurants in Washington, D.C., "for a perfect date night". [6]
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
Martin's Tavern is the oldest family-owned restaurant in Washington, D.C., founded in 1933 in Georgetown. Martin's Tavern was founded by former Major League Baseball player William Gloyd "Billy" Martin. The tavern has hosted each U.S. President from Harry S. Truman to George W. Bush. [1]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
In January 2012, Clyde's Restaurant Group chief executive officer John Laytham claimed that Old Ebbitt Grill was the third or fourth highest grossing restaurant in the country. Laytham said the restaurant turned away 800 to 900 customers a day and did $26 million in sales in 2011. [91] In April 2012, sales were still 1 percent ahead of 2011. [130]
For Easter, Bricks & Horses still has tables available for an all-day buffet starting at 9 a.m., with brunch dishes until 4 p.m. and a buffet continuing until 7 p.m.