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The National Research Council of Sri Lanka (NRC) is a funding agency in Sri Lanka, providing financial assistance to public sector scientists. It was established as a statutory body through an act of parliament in 2016 by the Parliament of the Democratic Socialist Republic of Sri Lanka. The NRC aims to foster and facilitate research in the ...
The Ministry of Health [3] (Sinhala: සෞඛ්ය අමාත්යාංශය, romanized: Saukhya Amāthyānshaya; Tamil: சுகாதார அமைச்சு, romanized: Cukātāra Amaiccu) is the central government ministry of Sri Lanka responsible for health. The ministry is responsible for formulating and implementing ...
The apex body in Sri Lanka for government research funding is the National Science Foundation of Sri Lanka. [2] The Accelerating Higher Education Expansion and Development (AHEAD), a joint program between the Sri Lankan government and the World Bank, provides research grants to Sri Lanka's higher education institutes.
The Sri Lanka Journal of the Humanities [6] University of Ceylon Review Sri Lanka Journal of Forensic Medicine, Science & Law - Department of Forensic Medicine, Faculty of Medicine
Ruins of a 2,000 year old hospital in the historical city of Anuradhapura. Sri Lankan medical traditions records back to pre historic era. Besides a number of medical discoveries that are only now being acknowledged by western medicine, according to the Mahawansa, the ancient chronicle of Sinhalese royalty King Pandukabhaya had lying-in-homes and hospitals (Sivikasotthi-Sala) built in various ...
In Sri Lanka, the Public Health Inspector (PHI) profession started in 1913. The PHI plays a crucial role in the public health sector for over a hundred years. The officers work as Range PHIs under the Ministry of Health, Provincial Ministries of Health, Ministry of Local Governments.
Related changes; Upload file; Special pages; Permanent link; ... Pages in category "Health in Sri Lanka" The following 8 pages are in this category, out of 8 total.
Sri Lankans eat a variety of foods that can form a wholesome and healthy diet. The long history of vegetarianism on the island has led to a variety of vegetable dishes, while a long-standing commitment to using natural sweeteners such as kithul (treacle) means Sri Lanka has avoided the issues related to the overuse of sugar in diets.