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Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated .
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have ...
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala. [1] [2] [3]
The Cornish Gilliflower is a cultivar of apple.. This cultivar was found in a cottage garden in Truro, Cornwall, England, UK, in about 1800 [2] and in 1813 was brought to the attention of the Royal Horticultural Society by Sir Christopher Hawkins, who was awarded a silver medal "for his exertions".
It is a very sweet apple with low acid and a slightly flowery taste. The skin has lenticels, which allow it to breathe. [4] Distribution of the Envy apple in North America began in 2009 through the Oppenheimer Group, and ENZA (The New Zealand Apple and Pear Marketing Board); they began small commercial volumes in 2012 in Washington state. [5]
A four-pack of Grāpples on a supermarket stand in S. San Francisco, United States.. Grāpple (/ ˈ ɡ r eɪ p əl / GRAYP-əl) [1] [2] is the registered brand name for a commercially marketed brand of Fuji or Gala apple that has been soaked in a solution of concentrated grape flavor and diluted with water in order to make the flesh of the apple taste like a Concord grape. [3]
Nicola is the trade name of the apple cultivar SPA440, a cross between the apples 'Splendour' and 'Gala' made at the Pacific Agri-Food Research Centre (PARC), Summerland, BC. Nicola is a mid-late season apple, typically harvested at 3-4 on the Cornell general Starch chart.
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