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Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
Baltimore Tiger Sauce. Baltimore’s take on horseradish mayo is meant for a classic Maryland pit beef sandwich. It’s made with mayo, sour cream, horseradish, and mustard flour.
"You can also substitute horseradish sauce for Dijon—they are both similarly pungent, spicy, and creamy," Ziata says. Horseradish sauce is typically a mixture of prepared horseradish with ...
Horseradish Mayo. 1/3 c. mayonnaise. 2 tsp. fresh lemon juice. 1. to 2 tsp. prepared horseradish. ... Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce. 2-Step Skillet Chicken Broccoli Divan.
In France, sauce au raifort is used in Alsatian cuisine. In Russia, horseradish root is usually mixed with grated garlic and a small amount of tomatoes for color (Khrenovina sauce). In the United States, the term "horseradish sauce" refers to grated horseradish combined with mayonnaise or salad dressing. In Denmark, it is mixed with whipping ...
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
In a taste test of various fast-food sauces, Eat This, Not That! declared it the most unique of all the offerings—a "creamy, rich, and flavorful standout that left a really pleasant horseradish ...
Cocktail sauce, a dip for seafood made from ketchup or chili sauce and horseradish; Comeback sauce, a dip for chicken fingers made from mayonnaise and chili sauce; Crab dip, a thick dip popular in Maryland usually made from cream cheese and lump crab meat; Curry ketchup, also called Currygewürzketchup in Germany, is a spicier form of ketchup
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