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Ekiben vendors serving train passengers in 1902. The word ekiben comes from "eki", meaning railway station, and "ben", which is short for bento (box meal). [1] Before the introduction of rail travel, travellers would prepare their own meal or buy meals kept in wooden bento boxes sold in tea houses.
Dishes that require extensive prep work, long cooking times or recipes that create a pile of dirty dishes can quickly make meal prep feel overwhelming. Stick to simple and efficient recipes. Meet ...
The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]
During meal times (11:00-13:00 and 17:00-19:00), car attendants walk down the aisle of the train with a trolley, asking if there are passengers who would like a bento in Mandarin and Hokkien. The containers were originally made of stainless steel, which were returned and washed after the contents had been consumed. However, due to exceedingly ...
They were first introduced in England on 1 November 1879 by the Great Northern Railway Company on services between Leeds and London. A Pullman car was attached to the train for the purpose. [3] As of 2018, Great Western Railway is the only UK train company to provide a full dining Pullman service on selected trains to the West Country & Wales.
A meal is an occasion that takes place at a certain time and includes consumption of food. [1] [2] The English names used for specific meals vary, depending on the speaker's culture, the time of day, or the size of the meal. A meal is different from a snack in that meals are generally larger, more varied, and more filling. [3]
In the United States, an informal meeting at work, over lunch, where everyone brings a packed lunch, is a brown-bag lunch or colloquially a "brown bag". One of the earliest references to this type of meal is found in the Bible, where it is said that the prophet Habakkuk, then in Judea, prepared oatmeal and pieces of bread in a basket to take as ...
To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside. About 1 US fluid ounce (30 mL) of water is then added to the bag, using the line printed on the bag as a marker. The chemical reaction begins immediately, and takes about 12 to 15 minutes to heat a food pouch to about 60 °C (140 °F).