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Chicken Fajita Casserole Photographer: Rachel Marek, Food stylist: Holly Dreesman Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy skillet casserole.
Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.
Serve with the sweet-and-spicy red chimichurri and a side of roasted veggies or a salad. Reverse-Seared Rib-Eye With Cacio e Pepe Smashed Potatoes by Elena Besser
Make the chicken salad (from a store-bought rotisserie chicken for minimum fuss) a day in advance, then fill the peppers immediately before serving. Get the Recipe 13.
Serve it all with some easy steam-in-the-bag green beans to round out the dish. ... The combination of white beans, avocado and mixed greens makes this salad an inflammation-fighting powerhouse ...
A raw vegetable salad consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, and sometimes, chili peppers. Karedok: West Java, Indonesia: Vegetable salad A raw vegetable salad made from cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant. Khao yam: Thailand: Rice salad
Serbian salad (Serbian: Српска салата / Srpska salata) is a vegetable salad, usually served during summer with roast meat and other dishes. [1] It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]