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The Baudet du Poitou, also called the Poitevin or Poitou donkey, is a French breed of donkey. It is one of the largest breeds, and jacks (donkey stallions) were bred to mares of the Poitevin horse breed to produce Poitevin mules, which were formerly in worldwide demand for agricultural and other work.
the Poitou donkey was developed for the sole purpose of the jacks being mated with mares to produce mules. It is a large donkey breed with a very long shaggy coat and no dorsal stripe: Benderi: Iran: Biyang: China: Bourik: Haiti: Brasil: Venezuela: Bulgaro: Venezuela: Bulgarian donkey: Bulgaria: Burro: Mexico, Nicaragua, United States
Donkeys are herbivores, and only eat vegetation. All year round, the donkeys graze for grass, shrubs, and tree bark. Donkeys usually graze for 6 to 7 hours a day and can go a fair distance from water sources. [1] There are over 5 million donkeys living in Australia, which means that the donkeys eat a significant amount of vegetation. [1]
This is a list of the breeds of ass or donkey considered in France to be of ... Baudet du Poitou; Bourbonnais Donkey; Cotentin Donkey; Grand Noir du Berry; Norman donkey;
Feral donkeys in Australia; P. Ponui donkey This page was last edited on 11 January 2023, at 19:34 (UTC). Text is available under the Creative Commons Attribution ...
The Poitevin mule or French: mule Poitevine is a type of large mule from the former province of Poitou in western central France. It is the product of mating between a Baudet du Poitou jack or donkey stallion with a mare of the Poitevin Mulassier breed of draught horse. Mule production was an important industry in Poitou for three hundred years ...
[11]: 180 A breeders' association, the Association nationale des races mulassières du Poitou, is authorised by the French ministry of agriculture to manage the joint studbook for the Poitevin horse, the Baudet du Poitou and the Poitevin mule. [25] There is an annual breed show in Poitou. [15]: 125 Breed numbers are low.
Its principal traditional use was the production of Poitevin mules, by breeding with large Baudet du Poitou donkeys; the mules were once in worldwide demand for agricultural and other work. In the early twentieth century there were some 50,000 brood mares, producing between 18,000 and 20,000 mules per year, but the Poitevin is today an ...