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  2. 10 Restaurant Chains That Serve the Best Lobster - AOL

    www.aol.com/lifestyle/10-restaurant-chains-serve...

    ShutterstockThere's something particularly special about ordering lobster. Maybe it's the distinctly rich and succulent flavor. Perhaps it's the signature yet comical bib restaurant guests ...

  3. New restaurant: Waterfront chophouse, seafood restaurant will ...

    www.aol.com/restaurant-waterfront-chophouse...

    The upscale fine dining restaurant will serve only dinner at first, ... $25 for 12); blue points from Norwalk Islands, Connecticut ($15 for 6, $25 for 12); ... Baked lobster tail thermidor: ...

  4. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

    www.aol.com/really-eat-lobster-roll-hot...

    Straight from the Gulf of Maine, Luke’s Lobster is a family-run restaurant making legendary lobster rolls. The Portland, Maine restaurant was started by third generation lobstermen Luke Holden ...

  5. Red Lobster - Wikipedia

    en.wikipedia.org/wiki/Red_Lobster

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

  6. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.

  7. Red Hot & Blue (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

    Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.

  8. What Red Lobster and Olive Garden Need Even More Than Fresh Menus

    www.aol.com/2013/12/05/what-red-lobster-olive...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Red Lobster is closing another 23 restaurants. Here’s where ...

    www.aol.com/red-lobster-closing-another-23...

    A recent court filing shows that the company is rejecting the leases of an additional 23 locations by Saturday, August 31, joining the more than 100 restaurants that Red Lobster closed earlier ...