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Cancer irroratus (common name the Atlantic rock crab or peekytoe crab) is a crab in the genus Cancer. It is found from Iceland to South Carolina at depths up to 2,600 ft (790 m), and reaches 133 mm (5.2 in) across the carapace .
Chickie’s & Pete’s is an American bar and restaurant business privately owned and headquartered in Philadelphia, Pennsylvania.It started as a small privately owned neighborhood taproom in 1977, and created a brand name as a seafood crab house that expanded from a single location to multiple locations within the Philadelphia Metropolitan Area.
ZIP codes: 30062, 30066, 30068, 30067, 30075. Area code(s) 770/678/470/404: ... Cherokee County to the north; Willeo Creek and Roswell in Fulton County to the northeast;
Carolina Beach is a beach town in New Hanover County, North Carolina, United States, situated about 12 miles (19 km) south of Wilmington International Airport in southeastern coastal North Carolina. As of the 2020 census, the city population was 6,564. It is part of the Wilmington metropolitan area.
The Crab Cooker restaurant was founded at 28th Street and Marina when original owner Bob Roubian was offered the opportunity to take over a local fish market in August 1951. [6] Roubian, a carpenter by trade, had helped remodel the market three years earlier and had an interest in fishing. [ 6 ]
Accused CEO killer Luigi Mangione made at least one crucial mistake before his bust at an Altoona, Pa., McDonald’s on Monday — he lowered his face mask to munch on some hash browns, new photos ...
Neolithodes grimaldii, the porcupine crab, [2] is a species of king crab in the family Lithodidae. This large red crab is found in cold deep waters in the North Atlantic and often caught as a bycatch in fisheries for Greenland turbot (Greenland halibut). As suggested by its common name, the carapace and legs are covered in long spines.
The mangrove tree crab is an omnivore, though the greatest part of its diet is the leaves of the mangrove trees on which it lives. [6] It consumes the epidermis of the leaves and characteristic scraping marks show where it has fed. Even where this crab is uncommon, its consumption may constitute over 90% of the herbivory of mangrove