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  2. Cancer irroratus - Wikipedia

    en.wikipedia.org/wiki/Cancer_irroratus

    The rock crab has recently become a popular culinary item. The name "peekytoe crab" refers to the fact that the legs are "picked" (a Maine colloquialism meaning "curved inward"). [ 3 ] Until about 1997, they were considered a nuisance species by the lobster industry because they would eat the bait off of lobster traps .

  3. East Cobb, Georgia - Wikipedia

    en.wikipedia.org/wiki/East_Cobb,_Georgia

    The area was developed as a suburb of Atlanta beginning in the 1960s. [2] In contrast to other northern suburbs of Atlanta, East Cobb has remained unincorporated.Residents of East Cobb typically hold a Marietta address, although they are outside Marietta city boundaries.

  4. Marietta, Georgia - Wikipedia

    en.wikipedia.org/wiki/Marietta,_Georgia

    Located near the center of Cobb County, between Kennesaw to the northwest and Smyrna to the southeast. U.S. Route 41 and State Route 3 run through the city northeast of downtown as Cobb Parkway, and Interstate 75 runs parallel to it through the eastern part of Marietta, with access from exits 261, 263, 265, and 267.

  5. Crab Orchard National Wildlife Refuge - Wikipedia

    en.wikipedia.org/wiki/Crab_Orchard_National...

    Crab Orchard National Wildlife Refuge is a 43,890 acre (180 km 2) National Wildlife Refuge primarily in southwestern Williamson County, but with small extensions into adjacent eastern Jackson and northeastern Union counties of southern Illinois, in the United States. Its land and water contain a wide diversity of flora and fauna.

  6. King crab - Wikipedia

    en.wikipedia.org/wiki/King_crab

    The phylogeny of king crabs as hermit crabs who underwent secondary calcification and left their shell has been suspected since the late 1800s. [4] They are believed to have originated during the Early Miocene in shallow North Pacific waters, where most king crab genera – including all Hapalogastrinae – are distributed and where they exhibit a high amount of morphological diversity.

  7. Crab Louie - Wikipedia

    en.wikipedia.org/wiki/Crab_Louie

    The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]

  8. The Crab Cooker - Wikipedia

    en.wikipedia.org/wiki/The_Crab_Cooker

    The Crab Cooker is a popular Southern California restaurant specializing in seafood that is located at 22nd Street and Newport Boulevard in Newport Beach on the Balboa Peninsula. In 1969, Venture Magazine rated it as one of the top two restaurants in the world.

  9. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.

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