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Tusk is a restaurant serving Mediterranean and Middle Eastern cuisine in Portland, Oregon's Buckman neighborhood, in the United States. [ 1 ] [ 2 ] The restaurant opened in 2016. [ 3 ] [ 4 ]
In 2018, Michael Russell included Arden in The Oregonian 's lists of Portland's ten best new restaurants [18] and ten best new wine bars. [16] In 2024, the business was included in The Oregonian 's list of the best restaurant in downtown Portland [19] and ranked first in the best restaurant category of the newspaper's Readers Choice Awards. [20]
The restaurant also received the magazine's Best of Award of Excellence in 2019. [12] Brooke Jackson-Glidden included Mucca Osteria in Eater Portland 's 2021 list of 15 "date-worthy" restaurants in Portland, [ 3 ] and a 2022 overview of "The 38 Essential Restaurants and Food Carts in Portland". [ 13 ]
Feb. 20—Jeff Spiegel, the founder of M'tucci's Restaurants in Albuquerque who for more than two decades ran restaurants in New York City with his wife, died on Tuesday after living six years ...
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Shortly after Chelo opened at Dame Collective in 2023, Contreras was named Chef of the Year by Eater Portland. [12] [17] The website's Janey Wong wrote in part, "Even for folks who haven't had the chance to visit Chelo, Contreras is ubiquitous in the fabric of Portland's food scene — she's a staple at many of the city's biggest food events, her condiment line is stocked at fine food markets ...
Tasty Corner was included in overviews of the city's best Chinese food by Katherine Chew Hamilton of Portland Monthly in 2022, as well as Seiji Nanbu, Janey Wong, and Rebecca Roland of Eater Portland in 2024. [3] [8] In 2023, Wong also said Tasty Corner was "likely Portland's best" restaurant for mapo tofu. [11]
Tercet opened in November 2021, following a rebrand of the seafood restaurant Roe, which closed in 2020 because of the COVID-19 pandemic. [6] John Conlin, who was the last head chef at Roe, [8] [9] and Wyatt VandenBerghe were chefs at Tercet, and Michael Branton was the sommelier.