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  2. I Tried the Viral ‘Lazy Lasagna’ Recipe and My Weeknight ...

    www.aol.com/lifestyle/tried-viral-lazy-lasagna...

    Frozen ravioli replaces traditional lasagna noodles, eliminating the work of boiling the noodles and layering the casserole. ... (which can be made gluten-free). His version, with layers of tender ...

  3. 14 of the best specialty items to get at Aldi this month for ...

    www.aol.com/news/14-best-specialty-items-aldi...

    Aldi's Simply Nature legume rice is vegan and gluten-free. Each $3 box of rice is made with either legumes or chickpeas and lentils and can be used as a base for lunches or dinners.

  4. Frozen Meals You Should Never Buy (Because They're Bad ... - AOL

    www.aol.com/finance/frozen-meals-never-buy...

    Evol's Gluten-Free Mac & Cheese is a great example of a frozen food that's marketed as healthy but is actually quite bad for you, says Dr. Nikola Djordjevic, of LoudCloudHealth. "For starters, it ...

  5. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine , [ 1 ] [ 2 ] with evidence of Etruscans making pasta as ...

  6. Lean Cuisine - Wikipedia

    en.wikipedia.org/wiki/Lean_Cuisine

    Lean Cuisine was created in 1981 to provide a healthier alternative to Stouffer's frozen meals. [4] It began with ten items and has expanded to include 100+ different meals. The brand name "Lean Cuisine" is considered by the FDA as a nutrient content claim, so all Lean Cuisine items are required to meet the "lean" criteria of less than 10 g fat ...

  7. Udi's Healthy Foods - Wikipedia

    en.wikipedia.org/wiki/Udi's_Healthy_Foods

    Retailers initially rejected gluten-free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually. Sales of Udi's reached $60 million in 2012, and the brand was purchased by Boulder Brands for $125 million in 2013. [1] [2] Some locations of Smashburger first offered the Udi's gluten

  8. I've had Costco's executive membership for 17 years. My ... - AOL

    www.aol.com/news/ive-had-costcos-executive...

    For dinner, we pick up essentials for pasta and pizza nights, plus frozen vegetables. I prepare meals using Costco's 10-pound ground-beef tube, which is available by request.

  9. Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen_(chef)

    Over time, the line has been expanded to include gluten-free, certified kosher, and lower-sodium foods, none of which have added MSG content. [49] In 2006, after countless requests from former restaurant customers, the line was also expanded to include frozen potstickers. [50]

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