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Continental Baking Company purchased Taggart in 1925. [7] This made Wonder Bread a national brand and added "It's Slo Baked" to the logo. [8] In the 1930s, Continental Baking began marketing Wonder Bread in sliced form nationwide, one of the first companies to do so; this was a significant milestone for the industry and for American consumers, who, at first, needed reassurance that "wonder-cut ...
Dorsch's White Cross Bakery, also known as the Wonder Bread Factory, is a complex of historic structures located in the Shaw neighborhood of Washington, D.C. It was entered in the District of Columbia Inventory of Historic Sites in 2011 and listed on the National Register of Historic Places in 2012.
The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street), [4] which "marks a triumphant return to New York". By ...
The Akron Baking Co., established in the 1890s, built the two-story brick building in 1914 for $3,000 (about $55,000 today) and equipped it with more than $150,000 in machinery — or $2.7 million ...
Vaughan Alden Bass was an American painter of pin-up art. Bass was a Chicago artist who started his career working for the Louis F. Dow Company in St. Paul during the mid-1930s. Bass created his own pin-ups for Brown & Bigelow , but he worked for Dow as a "paint over" artist, redoing work that other artists (notably Gil Elvgren ) had done for ...
Christensen was born in northeast Minneapolis as Linda Olson and spent some time growing up in Wilmar, Minnesota when her father sold Wonder Bread. Her mother worked as a secretary and her father was an aluminum siding salesman. In 1950, at 8 years old she attended her first Minnesota State Fair. She hasn't missed a fair since. [3]
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The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution".