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  2. Julia Turshen - Wikipedia

    en.wikipedia.org/wiki/Julia_Turshen

    Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.

  3. Adelle Davis - Wikipedia

    en.wikipedia.org/wiki/Adelle_Davis

    Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.

  4. Category:American women food writers - Wikipedia

    en.wikipedia.org/wiki/Category:American_women...

    Pages in category "American women food writers" The following 200 pages are in this category, out of approximately 270 total. This list may not reflect recent changes .

  5. 26 Quick and Easy Mediterranean Diet Lunch Ideas - AOL

    www.aol.com/lifestyle/26-quick-easy...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  6. Christina Tosi - Wikipedia

    en.wikipedia.org/wiki/Christina_Tosi

    Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.

  7. 65 Unsettling Medical Facts That Are Not For The Faint Of Heart

    www.aol.com/lifestyle/65-unsettling-medical...

    For example, open the wonderful book by Jack Hartnell, called Medieval Bodies: Life, Death and Art in the Middle Ages, and you will quickly realize how drastically our understanding of the human ...

  8. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    In 1939, Rombauer published Streamlined Cooking, a collection of recipes that could be prepared in less than 30 minutes, with an emphasis on use of canned and frozen foods. This book was not a commercial success, [ 10 ] : 166–169 but many of the recipes it contained became part of a new edition of Joy of Cooking published during 1943.

  9. After 30 years of not eating meat, I’ve made some ... - AOL

    www.aol.com/30-years-not-eating-meat-164737960.html

    CNN’s David G. Allan became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things he learned about himself and the world since that first turkey-less meal.

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