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Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.
Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.
Cookbooks improved female literacy and served as a medium for the social commentary of rural women. [8] Evelyn Birkby's Up A Country Lane Cookbook is not only a compilation of recipes, but also a description of life in a rural town in Iowa in the mid-twentieth century. In contrast to suburban housewives, rural women relied on handwritten cookbooks.
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Serious Eats 18 minutes ago Our Favorite Chocolate Easter Bunnies, Eggs, and More ... 40 High-Protein Vegetarian Meals So Good You Won't Miss The Meat ... fluffy center and crispy, salty skin ...
In 1939, Rombauer published Streamlined Cooking, a collection of recipes that could be prepared in less than 30 minutes, with an emphasis on use of canned and frozen foods. This book was not a commercial success, [ 10 ] : 166–169 but many of the recipes it contained became part of a new edition of Joy of Cooking published during 1943.
CNN’s David G. Allan became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things he learned about himself and the world since that first turkey-less meal.
30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012.
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