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The Oxford Dictionary of English Etymology is an etymological dictionary of the English language, published by Oxford University Press.The first editor of the dictionary was Charles Talbut Onions, who spent his last twenty years largely devoted to completing the first edition, published in 1966, which treated over 38,000 words and went to press just before his death.
It was the most popular English dictionary of the eighteenth century until the publication of Samuel Johnson's massive dictionary in 1755. As an indicator of its popularity, the dictionary reached its 20th edition in 1763 [1] and its 27th edition in 1794. [2] Its last edition (30th) was in 1802. It was a little over 900 pages long.
Root Meaning in English Origin language Etymology (root origin) English examples galact-[1] (ΓΛΑΚ) [2]milk: Greek: γάλα, γάλακτος (gála, gálaktos): galactagogue, galactic, galactorrhea, lactose, polygala, polygalactia, galaxy
Bonfante and most others accept this etymology. [12] ceremony possibly Etruscan or possibly referring to Etruscan rites performed at Caere. [13] defenestration, fenestra Both Bonfante and Whatmough accept the probability that Latin fenestra was a loan from a derivative of Etruscan fnes-.
Etymological Dictionary of the Hittite Inherited Lexicon. Leiden–Boston: Brill, 2008. Jaan Puhvel. Hittite Etymological Dictionary. 10 vols. Berlin: Mouton de Gruyter, 1984–present. Hungarian. Gábor Zaicz. Etimológiai szótár: Magyar szavak és toldalékok eredete (‘Dictionary of Etymology: The origin of Hungarian words and affixes ...
Etymologiae (Latin for 'Etymologies'), also known as the Origines ('Origins'), usually abbreviated Orig., is an etymological encyclopedia compiled by the influential Christian bishop Isidore of Seville (c. 560–636) towards the end of his life.
The Online Etymology Dictionary or Etymonline, sometimes abbreviated as OED (not to be confused with the Oxford English Dictionary, which the site often cites), is a free online dictionary that describes the origins of English words, written and compiled by Douglas R. Harper.
Peacock, a type of bird; from Old English pawa, the earlier etymology is uncertain, but one possible source is Tamil tokei (தோகை) "peacock feather", via Latin or Greek [37] Sambal, a spicy condiment; from Malay, which may have borrowed the word from a Dravidian language [38] such as Tamil (சம்பல்) or Telugu (సంబల్).