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  2. Schreiber Foods - Wikipedia

    en.wikipedia.org/wiki/Schreiber_Foods

    Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.

  3. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

    www.aol.com/finance/tried-10-brands-american...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  4. The 16 Best Things to Buy at Trader Joe's This February - AOL

    www.aol.com/16-best-things-buy-trader-003000156.html

    The Family Nijland estate creamery makes cheese using an authentic Dutch recipe, with the milk from their own herd of 250 cows. The cows' diet of clover imparts a sightly floral taste to this ...

  5. This Cheddar Cheese Was Named the Best in the World - AOL

    www.aol.com/cheddar-cheese-named-best-world...

    In all, 50 different American cheese producers earned at least one medal, awarded by judges representing 39 nations. With a total of 160 medals, the United States came in fourth overall behind the ...

  6. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

  7. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    Processed American cheese is packaged in individually wrapped slices, as unwrapped slices sold in stacks, or in unsliced blocks. [10] Individually wrapped slices, sold as 'singles', are typically the least like traditional cheese. Blocks of American cheese are more similar to traditional cheese, and are sliced to order at deli counters. [11]

  8. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.

  9. Category:American cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:American_cheeses

    It should only contain pages that are American cheeses or lists of American cheeses, as well as subcategories containing those things (themselves set categories). Topics about American cheeses in general should be placed in relevant topic categories .