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Roti sai mai is an Indian Muslim-influenced dessert served by wrapping cotton candy in sweet roti. The rolling floss or cotton candy is thin, silky strings of spun sugar, found in a variety of hues. The roti (flatbread) is very thin and made from white or colored flour; green flour colored using pandan leaves. Sesame is often sprinkled on the top.
Roti gambang; Roti jala; Roti john; Roti sai mai; Roti tissue; S. Sel roti This page was last edited on 2 November 2016, at 13:00 (UTC). Text is available ...
Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]
Khanom Nam Dok Mai(Thai: ขนมน้ำดอกไม้ or ขนมชักหน้า, English: Thai Jasmine Scented Sweets) is Thai dessert that has identical is smell of jasmine floats in the water.
One day prior to the Sai Krachat Day, people wrap khao tom and grind rice for khao pun rice noodles. The next day is the Sai Krachat Day when people bring things such as bananas, sugar cane, oranges, candles, and joss sticks or other items to put into bamboo baskets at the houses of the people they know, while the hosts bring prepared food to ...
Xôi xíu mại – served with siu mai; Sweet. Sweet xôi are called xôi ngọt in Vietnamese. They include the following varieties: Xôi bắp – made with corn, sugar, fried onions, and smashed cooked mung beans; Xôi đậu đen – made with black urad beans; Xôi đậu xanh – made with mung beans [47] Xôi dừa – made with coconut
Khanom chak (Thai: ขนมจาก, RTGS: khanom chak, pronounced [kʰa.nǒm tɕàːk]) is a local dessert of Thailand.The main ingredients are sticky rice flour, palm sugar and shredded coconut.
During the Ayutthaya period, markets in the capital city, including the Taat Kaan market near the royal palace, were hubs of both fresh food and prepared meals.Khao kaeng was among the prepared foods sold alongside items such as rice-wrapped meat (Thai: เมี่ยวห่อ), roasted coconut, Chinese-style dishes, boiled bananas, grilled fish, salted crabs and grilled stingrays. [1]