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Meat and potatoes get a savory-sweet boost from this hearty root vegetable. Go for a classic beef stew, or use fiber-rich lentils as a vegetarian base.. Spiralize for Noodles. Try swapping all or ...
Of course, carrots also make excellent side dishes, especially when roasted with savory herbs or a sweet glaze, and are often found in stir-fry dishes and all kinds of cozy winter soups and stews.
š„Snacking on carrots is great for you. Here’s one more reason to pack your lunch bag with carrots and hummus. Eating baby carrots three times a week significantly increased skin carotenoids ...
Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking sheets, spreading the ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Sweet baby carrots are the perfect match for this tangy balsamic glaze. Fancy enough for a holiday meal, but easy enough for a weeknight, this recipe is endlessly riffable and guaranteed to ...
The tops are brushed with a honey butter and sprinkled with salt to play up both the savory and sweet side of a sweet potato, perfect for any holiday meal. Get the Sweet Potato Rolls recipe ...
Sweet baby carrots are the perfect match for this tangy balsamic glaze. Fancy enough for a holiday meal but easy enough for a weeknight, this recipe is endlessly riffable and guaranteed to deliver ...