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The most popular sauce is the Diaguitas brand, made of pure red (very hot) or yellow (hot) Chilean peppers mixed only with water and salt. Other hot sauces are made from puta madre , cacho de cabra , rocoto , oro and cristal peppers, mixed with various ingredients.
Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)
Hot sauce is a more-than-$1-billion industry in the United States, and it's only expected to get more popular. Chile heads shake and pour their favorite sauces on anything, not just cuisines known ...
It comes in two varieties: hot (900 Scoville Heat Units) [3] and extra hot (2100 SHU). [4] The sauce is known for its taste and its use as a condiment on several Mexican foods, especially street fare. [5] Valentina's ingredients are water, chili peppers, vinegar, salt, spices and the preservative sodium benzoate. [6]
To celebrate 20 years in business, Dave's Gourmet has released its White Truffle Marinara Sauce, which is selling for $1,000 and is being hailed as the world's most expensive pasta sauce.
In the wide world of dipping sauces, gravy isn't typically something seen at most fast-food joints. But it's the sleeper hit at Jollibee , a Filipino chain known for its fried chicken and spaghetti.
Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
Since the turn of the century, the hot sauce craze has taken off in the U.S. The stateside hot sauce market skyrocketed 150% between 2000 and 2014, a more significant growth spurt than four other ...
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