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In the historic Brown Hotel in Louisville, Ky., the kitchen has been cooking up this warm, cheesy, open-faced sandwich since the ’20s — filled with turkey and made out necessity and a desire ...
When Fred K. Schmidt created the Hot Brown, its sliced roast turkey was a rarity, as turkey was usually reserved for holiday feasts. The original Hot Brown included the sliced turkey on an open-faced white toast sandwich, with Mornay sauce covering it, with a sprinkling of Parmesan cheese, completed by being oven-broiled until bubbly. Pimento ...
Subway is celebrating the new year with some new menu options, as well as a fresh take on a Southwestern-inspired sub!. On Monday, Jan. 6, the quick-service sandwich chain announced two new ...
The club had an English atmosphere and the sandwich was named after Devonshire Street, located one block away. This sandwich's heyday was in the 1960s, but it remains a local favorite hot sandwich. It is believed this sandwich was influenced by the 21 Club’s trendy chicken hash, a dish of diced chicken covered in Mornay sauce and then browned.
1. Burger King: BK Melts. Burger King has brought back its popular Melts. There's three different varieties, all with two Whopper Jr. patties on toasted bread.
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Split each roll into 2 layers. Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula between the bottom layers.
A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife and fork.