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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
The leaves are 2–7.5 cm long and thin, they are green and smooth on the upperside and blue-green on the underside. In general, the Otaheite gooseberry tree very much looks like the bilimbi tree. Leaves. The flowers can be male, female or hermaphrodite. [2] They are small and pinkish and appear in clusters in 5-to-12.5-cm long panicles ...
"Cats right now have a 67 percent mortality rate," she noted. Forbes said that canned and kibbled food is considered safe if it has been cooked. But if the kibble is coated with raw meat, "I would ...
Studies show that cats between the ages of two and eight years have the greatest risk of developing a respiratory disease. [citation needed] Siamese and Himalayan breeds and breed mixes seem to be most prone to asthma. [citation needed] Some studies also indicate that more female cats seem to be affected by asthma than male cats. [citation needed]
Aging in cats is the process by which cats change over the course of their natural lifespans. The normal lifespan of domestic cats is in the range of 13 to 20 years. As cats senesce, they undergo predictable changes in health and behavior. Dental disease and loss of olfaction are common as cats age, affecting eating habits.
Seed oils are commonly used in dressings, marinades and many ultra-processed foods because of their mild flavor and high smoke point. This makes them a popular choice in commercial kitchens and ...
The post Penicillin for Cats: Uses, Dosage, & Side Effects appeared first on CatTime. It falls under the beta-lactam class of antibiotics and is primarily used to treat bacterial infections.
Dovyalis hebecarpa, with common names Ceylon gooseberry, [2] ketembilla, [2] and kitambilla, [2] is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.