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  2. Jellyfish as food - Wikipedia

    en.wikipedia.org/wiki/Jellyfish_as_food

    Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main ...

  3. Rhopilema esculentum - Wikipedia

    en.wikipedia.org/wiki/Rhopilema_esculentum

    Rhopilema esculentum, the flame jellyfish, is a species of jellyfish native to the warm temperate waters of the Pacific Ocean.It is a popular seafood in southeastern Asia. . In the 1980s, research was undertaken in China into its aquaculture, and it is now bred in ponds in that country before being released into the sea to grow to a mature size suitable for the fishe

  4. Ark of Taste - Wikipedia

    en.wikipedia.org/wiki/Ark_of_Taste

    The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation , the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. [ 1 ]

  5. The 6 stinging jellyfish you'll want to avoid at the ... - AOL

    www.aol.com/6-stinging-jellyfish-youll-want...

    A Pacific jellyfish species, clinging jellyfish were first reported in New Jersey in 2016, according to the state department. Now they are found in some coastal rivers and northern Barnegat Bay ...

  6. Rhopilema nomadica - Wikipedia

    en.wikipedia.org/wiki/Rhopilema_nomadica

    Rhopilema nomadica, the nomad jellyfish, is a jellyfish indigenous to tropical warm waters of the Indian and Pacific Oceans. Since 1970's it has been also found in Mediterranean Sea, where it entered via the Suez Canal ( Lessepsian migration ).

  7. Phacellophora - Wikipedia

    en.wikipedia.org/wiki/Phacellophora

    Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.

  8. List of fishes of Arkansas - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Arkansas

    Fayetteville, Arkansas: The University of Arkansas Press. ISBN 978-1-68226-103-3. LCCN 2019000731. Robison, Henry W.; Buchanan, Thomas M. (1988). Fishes of Arkansas. Fayetteville, Arkansas: The University of Arkansas Press. ISBN 1-55728-001-0. "Aquatic Fish Report" (PDF). Arkansas Wildlife Action Plan. Little Rock: Arkansas Game and Fish ...

  9. Aurelia (cnidarian) - Wikipedia

    en.wikipedia.org/wiki/Aurelia_(cnidarian)

    The polyps of these jellyfish can grow to 1.6 cm (0.63 in) tall and their ephyrae have an average diameter of 0.4 cm (0.16 in). [13] The adult medusae are typically translucent in color [ 13 ] but the color of their gut can change based on what they eat; for example, if they eat crustaceans, they can have a pink or lavender tint to them and if ...