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Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before ...
Preheat oven to 350°F. Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well.
Home & Garden. Lighter Side. News
Lighter Side. Medicare. News
Spinach Tomato Frittata One serving of this frittata is just 280 calories, yet it packs a full 23 grams of protein per serving. And you already know the veggies bring fiber to the table — literally.
The epitome of classic comfort food. Get the recipe: Slow Cooker Meatloaf and Potatoes. Mary E. Wheatley. ... Potato soup loaded with chicken, bacon, cheddar and ranch.
Main Menu. News. News
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