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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

  3. 10 Gardening Tasks You Should Never Do When the Ground ... - AOL

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    For better results, plant bulbs, and perennials at least one month before your first fall frost or when the ground warms in spring. Related: Can You Plant Tulips in the Spring and Still Get Blooms? 3.

  4. Ground freezing - Wikipedia

    en.wikipedia.org/wiki/Ground_freezing

    Each white lump marks the top of a deep ground-freezing tap. Cross section of a ground freezing pipe as used in the Big Dig. Ground freezing is a construction technique used in circumstances where soil needs to be stabilized so it will not collapse next to excavations, or to prevent contaminants spilled into soil from being leached away. [1 ...

  5. Hoe (tool) - Wikipedia

    en.wikipedia.org/wiki/Hoe_(tool)

    The user chops into the ground and then pulls (draws) the blade towards them. Altering the angle of the handle can cause the hoe to dig deeper or more shallowly as the hoe is pulled. A draw hoe can easily be used to cultivate soil to a depth of several centimetres.

  6. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...

  7. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    How to Freeze Mashed Potatoes. Before you decide to freeze mashed potatoes for your Thanksgiving dinner menu, there's a catch: you need to freeze those spuds the right way to ensure they stay nice ...

  8. Chuño - Wikipedia

    en.wikipedia.org/wiki/Chuño

    After fall harvest (April–May), potatoes are selected for the production of chuño, typically small ones for ease of processing. These small potatoes are spread closely on flat ground, and allowed to freeze with the low night temperatures and dehydrate in the daytime, for about three nights. This process results in natural freeze-drying.

  9. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

    www.aol.com/best-way-freeze-mashed-potatoes...

    Once the mashed potatoes are chilled, it's a good idea to portion them before freezing. Davila likes to spoon two servings of potatoes into a small plastic freezer bag. That way, you can easily ...