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Rifampicin, also known as rifampin, is an ansamycin antibiotic used to treat several types of bacterial infections, including tuberculosis (TB), Mycobacterium avium complex, leprosy, and Legionnaires' disease. [3]
The Rotes Höhenvieh is a breed of red cattle from the Central Uplands of Germany. It was created in 1985 as a merger of the few remaining examples of a number of closely similar regional breeds of upland red cattle. Reconstruction of the breed was made possible by the discovery of a stock of semen in a sperm bank. The name means "red upland ...
Rifampin rapidly kills fast-dividing bacilli strains as well as "persisters" cells, which remain biologically inactive for long periods of time that allow them to evade antibiotic activity. [7] In addition, rifabutin and rifapentine have both been used against tuberculosis acquired in HIV-positive patients.
Rượu thuốc is typically drunk before a meal in a shot glass or thimble size cups, for only one or two shot glasses for health benefits. [5] It is also used in drinking sessions and as souvenir gifts from a trip, as each region has its own variety of rượu thuốc . [ 6 ]
The Belgian Red (known in Dutch as Rood West-Vlaams and in French as Rouge de Flandre occidentale, literally "Red West-Flemish") is a cattle breed from Flanders in Belgium and Northern France. It is considered in danger of extinction.
The black gene is dominant to the red gene much like the Holsteins. Producers who are using the Norwegian Red for crossbreeding outside of Norway have the option of using either red or black sires if color is important to them. [14] Norwegian Red cows weigh about 575 kg or about 1,200 pounds while bulls weigh about 1000 kg or about 2,000 pounds ...
An Estonian Red cow in the barn of Estonian University of Life Sciences near Tartu. The Estonian Red (Estonian: Eesti punane veis) is an Estonian breed of dairy cattle.It was developed in the second half of the nineteenth century from cross-breeding of local cattle with imported stock of the Angeln, Danish Red and North Slesvig Red breeds.
Cows in the Lesser Poland voivodeship, near Szczyrzyc. The Polish Red, Polish: 'Polska czerwona', is a Polish breed of dual-purpose cattle. [1] It was established in the late 19th century, when red cattle from Denmark, Germany and Sweden were cross-bred with various local strains of red Polish cattle.