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An article in The Gardeners' Chronicle suggests that the rutabaga was introduced more widely to England in 1790. Introduction to North America came in the early 19th century with reports of rutabaga crops in Illinois as early as 1817. [15] In 1835, a rutabaga fodder crop was recommended to New York farmers in the Genesee River valley. [16]
Rapeseed has a high melliferous potential (produces substances that can be collected by insects) and is a main forage crop for honeybees. [24] Monofloral rapeseed honey has a whitish or milky yellow color, peppery taste and, due to its fast crystallization time, a soft-solid texture.
Considered a crop for cool-temperate climates, the mangelwurzel sown in autumn can be grown as a winter crop in warm-temperate to subtropical climates. Both leaves and roots may be eaten. Leaves can be lightly steamed for salads or lightly boiled as a vegetable if treated like spinach or chard, which is a member of the same subspecies. Grown in ...
The genus Brassica is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation. Brassica species and varieties commonly used for food include bok choy , broccoli , cauliflower , cabbage , choy sum , kohlrabi , napa cabbage , rutabaga , turnip and some seeds ...
In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.
This article lists plants commonly found in the wild, which are edible to humans and thus forageable.Some are only edible in part, while the entirety of others are edible.
The exceptionally long summer days enable some vegetables to attain world record sizes, including a carrot of 19 pounds (8.6 kg), a rutabaga of 76 pounds (34 kg), and a cabbage of 127 pounds (58 kg). [2] Alaska was the third US state to legalize recreational cannabis use. Due to the specific light and temperature needs of cannabis, much of the ...
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture , crop residue , or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...
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