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A Coney Island hot dog, Coney dog, or Coney is a wiener in a bun topped with a savory meat sauce and sometimes other toppings. It is similar to a chili dog , and is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants .
The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan.Koegel's produces 35 products. [2] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat's coney sauce.
The dish is the Cincinnati area's best-known regional food. In 2000, one local chili parlor was named an America's Classic by the James Beard Foundation, and in 2013, Smithsonian named the same chili parlor one of the "20 Most Iconic Food Destinations in America".
TNT, at 1242 Wilbur Ave., Somerset, goes beyond the Coney sauce, mixing things up with menu highlights such as the Taco Dog, the Texan Dog (topped with Sweet Baby Ray's BBQ sauce, chopped onion ...
From Chicago Dogs and Detroit Coneys to D.C.'s Half Smokes and Hawaii’s Puka Dogs, we highlight the best regional hot dog styles.
The origins of Motor City’s chili-topped hot dog are rooted in the culinary heritage of Greek immigrants. What is a coney dog? Al Roker learns the history behind an iconic Detroit food
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.