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The Phillips Collection is an art museum founded by Duncan Phillips and Marjorie Acker Phillips in 1921 as the Phillips Memorial Gallery located in the Dupont Circle neighborhood of Washington, D.C. Phillips was the grandson of James H. Laughlin, a banker and co-founder of the Jones and Laughlin Steel Company.
In July 2023, Clyde's announced that it would open Cordelia Fishbar, a seafood restaurant focused on charcoal grilling, in Union Market in Washington, D.C. [19] It opened on November 20, 2024. [20] Clyde's founder Stuart Davidson died on August 1, 2001. [1] Clyde's co-owner and CEO John Laytham died on January 3, 2019. [21]
By the early 2000s, the restaurant had become a fixture in Washington's dining scene, and was named among Washingtonian magazine's "Very Best Restaurants." [8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1]
Kramers (formerly known as Kramerbooks & Afterwords or Kramer's [1]) is an independent bookstore and cafe in the Dupont Circle neighborhood of Washington, D.C. Since its founding in 1976 by Bill Kramer, Henry Posner, and David Tenney, Kramer's has become a local institution and meeting place for neighborhood residents, authors, and politicians.
Jack Boul (February 8, 1927 – November 8, 2024) was an American artist and teacher based in Washington, D.C., whose oil paintings, monotypes and sculpture are included in museums including the National Gallery of Art [1] and the Phillips Collection.
Tatte opened its first Washington, D.C. bakery in August 2020, located in the West End neighborhood, [18] subsequently expanding into U Street/Cardozo and Dupont Circle, [19] then into D.C. suburbs Bethesda, Maryland and Arlington, Virginia. [20]
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Hard Times Cafe (sometimes Hard Times Cafe & Cue) is a restaurant chain serving chili and other foods, primarily in the Maryland, Virginia, and Washington, D.C. area. Hard Times has been recognized in several publications, including USA Today, [1] AOL's City's Best, [2] Zagat's "Top 20 Area Restaurants" from 2003 to 2008, [3] and several others.