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The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, [3] Bisol, Mionetto, Col Vetoraz, Coda, Valdo and others. On 7 July 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene was inscribed as a UNESCO World Heritage Site. [4]
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Crocetta del Montello (or Croseta del Montel in the local Venetian dialect), formerly Crocetta Trevigiana, is a comune (municipality) in the province of Treviso, in the Italian region of Veneto, located about 50 kilometres (31 mi) northwest of Venice and about 25 kilometres (16 mi) northwest of Treviso.
Pederobba is connected to the center of Montebelluna by the MOM bus line n.122: Montebelluna, Pederobba, Segusino, Valdobbiadene. [11] Within the municipal area, along the Padua-Calalzo line, there is the Pederobba station located near the municipality, which connects it to Montebelluna and Feltre.
Prosecco was attested in written sources in 1308 as Prossecho (and as Prosec in 1372, Prossegk in 1421, and Proseck and Prosseck in 1494). The name is of Slovene origin, derived from the dialect common noun prosek 'path cut through the woods' (cf. standard Slovene preseka or poseka, standard Serbian/Croatian is pros(j)ek).
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