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  2. How to Store Beets So They Stay Fresh for Months ... - AOL

    www.aol.com/store-beets-stay-fresh-months...

    Shelf Life: Beets will last about one to two months in the crisper drawer of your refrigerator, according to Bryan Quoc Le, Ph.D., food scientist, food consultant, and author of 150 Food Science ...

  3. How to Store Beets So They Don’t Get Mushy - AOL

    www.aol.com/store-beets-don-t-mushy-213841668.html

    Behold, tips for keeping beets fresh for longer. Behold, tips for keeping beets fresh for longer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  4. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  5. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.

  6. Powidl - Wikipedia

    en.wikipedia.org/wiki/Powidl

    One recipe for "dark red plum jam" (povidl) begins with placing the plums in a fermentation crock along with sugar and cider vinegar, and letting the mixture sit for a day before cooking. [2] Another recipe for "traditional Austrian plum butter" recommends roasting the plums in an oven and then transforming that compote-like dish into jam. [3 ...

  7. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    The category of fruit preserve referred to as a jelly (from the French gelée) [29] is a clear or translucent fruit spread made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial cooking. Good jelly is clear and sparkling and has a fresh flavor of the fruit from which it ...

  8. How to Store Plums so That You Can Make the Most Out of This ...

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  9. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.