Search results
Results from the WOW.Com Content Network
Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]
Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.
Beef, chicken, or ox tails can be added according to taste and availability. During Lent, meat is omitted for religious reasons. A traditional Assyrian salad is cubed tomatoes, cucumbers, peppers, and red onions made with a homemade dressing of lemon, vinegar, salt, pepper, and olive oil.
Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy, schmaltzy perfection.
"Pig Fries" – whole potatoes cut into think coins, deep-fried and topped with chili-spiced sausage, confit ham hock, and bacon crumbles, drizzled with harissa aioli (a traditional North African chili paste made with a mixture of dried guajillo chilies, carrots and onions, blended and added with eggs, vinegar, mustard, honey, olive oil, and ...
Add the onions, 1 teaspoon salt, a few grinds of pepper and the sugar. Stir, then cover and cook, stirring once, 10 minutes. Uncover, increase the heat to medium and cook, stirring, 10 more minutes.
Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...
Sałatka szwedzka – Preserved salad made with cucumbers, onions, carrots, vinegar, and spices. Sałatka ziemniaczana – Potato salad made with cooked potatoes, onions, pickled cucumbers, dill, and mayonnaise; sometimes with added smoked bacon or herring fillets marinated in oil or vinegar. Originally from Germany.