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  2. Color psychology - Wikipedia

    en.wikipedia.org/wiki/Color_psychology

    Children's perceptions for color may be seen in a preference for a certain color of a food. The taste perceptions of all colors are not all the same with children and adults. "Each primary color has its own specific taste and the taste of secondary colors is a common taste of their constituent primary colors.”

  3. Sweetness - Wikipedia

    en.wikipedia.org/wiki/Sweetness

    The color of food can affect sweetness perception. Adding more red color to a drink increases its perceived sweetness. In a study darker colored solutions were rated 2–10% higher than lighter ones despite having 1% less sucrose concentration. [39] The effect of color is believed to be due to cognitive expectations. [40]

  4. Can the Color of Your Mug Affect the Taste of Your Coffee?

    www.aol.com/lifestyle/food-can-color-your-mug...

    However, new research published in the journal Flavour suggests that the color of the mug can actually affect the perception of how coffee tastes, and not always for the better.

  5. FDA Bans Red Dye No. 3: These Beloved Foods Will Be Affected

    www.aol.com/fda-bans-red-dye-no-140000972.html

    Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of color to candies, cakes, and some foods you wouldn't even expect.

  6. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  7. Synesthesia - Wikipedia

    en.wikipedia.org/wiki/Synesthesia

    Grapheme–color synesthetes, as a group, share significant preferences for the color of each letter (e.g., A tends to be red; O tends to be white or black; S tends to be yellow, etc.) [20] Nonetheless, there is a great variety in types of synesthesia, and within each type, individuals report differing triggers for their sensations and ...

  8. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  9. Taste of Home Most Innovative Recipe of the Year ... - AOL

    www.aol.com/taste-home-most-innovative-recipe...

    To receive a list of winners, write to Taste of Home Most Innovative Recipe of the Year Contest 2021 (#254) Winners List, PO Box 3063, Harlan, Iowa 51593-0127. Request for winner list must be ...