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I quickly shake the peels off hard-boiled eggs using a drinking glass and a bit of water. Hard-boiled eggs may not be glamorous, but they are a quick, easy, and highly portable way to add protein ...
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Once your cooking timer goes off, immediately pour out any hot water from the pot, leaving the eggs in. If you're using a steamer basket, carefully lift the basket and pour out the water.
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...
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To start, give the egg a good crack on a hard surface. Then carefully insert a spoon between the shell and the egg and rotate until the shell is completely separated.
(Tip: You can use a spatula to spread out runnier part of the albumen, a.k.a. egg white.) HARD-BOILED: Bring a medium saucepan of water to a boil. Using a large slotted spoon, gently lower eggs ...
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